Have you heard the news about the brand new all natural sweetener in town? Organic Agave Syrup is a delicious alternative for those of us who want to cut back on using sugar. The syrup is made from the agave cactus, which grows naturally in Mexico and is similar to the yucca plant.
Organic agave syrup undergoes less processing than sugar making it a popular choice for people who want alternatives to highly processed sweeteners. To make organic agave syrup, nectar is squeezed from the center of the plant. The juice is filtered and heated into sugars that your body can use. This process is at a temperature below 118 degrees F to ensure that the Agave retains its full-bodied flavor.
Agave syrup is an organically grown product that is about 90 percent fructose in its natural form. Our body processes this sweetener slower, creating a steady supply of energy for us without elevating blood sugar.
This nectar does not contain any processing chemicals. It can be used to sweeten all types of food and beverages and is safe for people who suffer with diabetes and hyperglycemia. Due to its low glycemic index, it is the perfect replacement to refined sugars and artificial sweeteners.
Benefits of agave syrup as sugar substitute–
Organic agave syrup has a sweet, syrupy taste and rich texture that is similar to honey. Various types of the syrup range in color from light to dark. The darker, thicker, agave syrup tastes much like maple syrup. You can use it as a substitute in your favorite recipes that call for honey, maple syrup, and white or brown sugar.
Make a delicious apple nut crisp or dried fruit bars that have no processed sugar, honey, corn syrup, or artificial sweeteners but are sweetened naturally with tastier agave syrup.
Considering the concerns about the unhealthy effects of artificial sweeteners, health-conscious consumers are searching for options that are more natural. Agave syrup is less processed making it much healthier than sugar for our bodies.
It can be a tasty substitute to sweeten tea, coffee, or desserts. Use it as a yummy syrup substitute on waffles and pancakes. It blends well and tastes great in juices and smoothies.
Safer for diabetics–
* Its lower glycemic index (39) means it has very little impact on blood sugar levels. It does not have the harmful side effects of sugar for diabetic sufferers.
* Organic agave syrup is the ideal replacement for those folks who are allergic to corn syrup because this natural sweetener contains no allergens.
Promotes weight loss–
* Aids in weight loss when regularly substituted for sugar.
There is no reason to give up good taste any longer when our sweet tooth gets a craving for sweets. Organic agave syrup satisfies our cravings without the guilt. When stored in a sealed container it will not crystallize and harden like other sugars. Its one of a kind flavor makes this wholesome sweetener a must have on your grocery list. With all the warnings about the use of artificial sweeteners and the high calorie content of sugar, it makes sense to switch to organic agave syrup.
By: Daniel Lesser
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